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Fresh strawberry ice cream

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Oh hai, Broma Bakery. It's me, Sarah. I want to start off by apologizing for neglecting you...
By : Sarah Fennel
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Lemon poppyseed donuts

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I'm sitting here eating a lemon poppyseed donut while oggling over homewares. It's my n...
By : Sarah Fennel
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Browned butter pecan biscuits

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One of my favorite parts of the weekend is waking up on Saturday morning and baking breakfast. ...
By : Sarah Fennel
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White chocolate cranberry bliss bars

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OK. So these are incredible. No words, just make. Please.
By : Sarah Fennel
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Whole wheat apple cinnamon coffee cake

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My sister is an environmental science major. She is really into food justice and sustainability, ...
By : Sarah Fennel
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Tartine bakery brownies

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If fudge, flour, and butter had a lovechild. Also two brownie recipes in a row, I ain't mad...
By : Sarah Fennel
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Pumpkin chocolate swirl brownies

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HEY GUYS. I'M BACK. It's been a long month or so. I've been working my butt off in ...
By : Sarah Fennel
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