So I decided to make my own recipe. By using a high carbohydrate to fat ratio, these cookies keep their crunch for days. They're so addicting. I even sprinkled a little extra sea salt on top of mine to satiate that sugar/salt combo that I love so much.
For the brittle:
2 cups all-purpose flour
1 cup granulated sugar
2 sticks unsalted butter
1 teaspoon salt
1 tablespoon pure vanilla extract
2 1/2 cups semi-sweet or dark chocolate chips
Preheat the oven to 375°F. In a bowl, combine all ingredients. Grease a cookie sheet pan, then press the dough into the pan so the dough is roughly 1/2 inch thick (if it touches the sides, that's fine. If it doesn't touch the sides, that's fine). Bake for 20-25 minutes, or until the entire pan is golden brown and the edges are a slightly darker brown, but not overcooked!
Recipe by broma.